Irish Cream & Toffee Cheesecake (Pete's Patisserie)

Code
206563C
VAT: 0.00%
Brand: Pete's Patisserie
Irish cream cheesecake with caramel sauce and biscuit crumb base finished with a chocolate and caramel glaze.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide, Soya
May contain
Nuts, Peanuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 26%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Caramel Glaze (glucose syrup, water, caramel 2 %, sugar, water, gelling agents amidated pectin, sodium alginate, carrageenan, xanthan gum, acid lactic acid, acidity regulators, sodium lactate, tricalcium phosphate, natural flavouring, preservative, potassium sorbate, firming agent, potassium chloride), Dulce de leche 7% (Sugar, full cream MILK powder, water, glucose and fructose syrup, Skimmed MILK powder, potassium sorbate), Butter (MILK), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Coffee bean (sugar, cocoa mass, Cocoa butter, coffee bean, Emulsifier Sunflower lecithin E322, Natural mocca flavour, Glazing agent E414, Glucose syrup, Natural vanilla flavouring), Chocolate Glaze (Sugar, Glucose-fructose syrup, water, Cocoa powder 7%, gelling agent agar, acid citric acid, preservative potassium sorbate), Whisky compound <1% (flavour, expressed vanilla bean grinded, colourings E150d, E102, E124), Baileys Liquer 17% Alcohol <1% (Irish Whisky, CREAM), Coffee.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
359 kcal / 1494 kJ
Fat
25 g
of which saturates
14.6 g
Carbohydrates
29.4 g
of which sugars
17.3 g
Fibre
0.7 g
Protein
4.1 g
Salt
0.34 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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