Belgian Chocolate Truffle Torte (Pete's Patisserie)

Code
206564C
VAT: 0.00%
Brand: Pete's Patisserie
Individual dark Belgian chocolate truffle torte set on a chocolate sponge, dusted with cocoa.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide, Celery
May contain
Nuts, Peanuts
Suitable for
Vegetarians
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 60%, Dark 70% chocolate 27% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), Chocolate sponge (WHEAT flour, EGG, Sugar, Glucose-fructose syrup, glycerol, sorbitols, Fat reduced cocoa powder, Sunflower oil, Skimmed MILK powder, Naturel flavour contains alcohol, Salt, diphosphates, sodium carbonates, Emulsifiers:E471, E475), Golden Syrup (Partially inverted refiners syrup), Cocoa powder (Potassium hydroxide, Potassium carbonate), Vanille Bourdon (Glucose Syrup, invert Sugar Syrup, natural bourbon vanilla flavouring, caramel sugar syrup).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
457 kcal / 1887 kJ
Fat
40.3 g
of which saturates
25 g
Carbohydrates
17.7 g
of which sugars
13.8 g
Fibre
4.2 g
Protein
4.3 g
Salt
0.15 g

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