Coated Blanchbait (Paramount)

Code
205809C
VAT: 0.00%
Brand: Paramount
MSC certified whole whitebait covered in fine breadcrumbs.

Perfect served with tartare sauce as a simple starter, or as part of a mixed sharing board.

-Deep fry from frozen
-MSC certified fish
Contains
Cereal, Fish, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Nuts, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Halal
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Directions For Use
For best results, cook from frozen. This is a raw product. Cook thoroughly until piping hot throughout.
Deep fry: Deep fry in preheated oil at 180°C for 2 “ 3 minutes. Drain thoroughly.
Shallow fry: Preheat oil in a pan over a medium heat and then turn to low to cook. Place the product in the pan and cook for 10 minutes, turning 2 “ 3 times during cooking. Leave to stand for 1 minute before serving.
Oven bake: Preheat the fan-assisted oven and baking tray to 220°C. Place the product on the tray and spray/ brush both sides with a little oil. Cook for 10-12 minutes, turning once halfway through cooking. Leave to stand for 1 minute before serving.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Product Ingredients
MSC whitebait (Sprattus sprattus) (FISH) (60%), breadcrumb [WHEAT flour (with calcium, iron, niacin, thiamin), salt, yeast], batter [water, WHEAT flour (with calcium, iron, niacin, thiamin), WHEAT starch, salt, potato starch].
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
197 kcal / 829 kJ
Fat
6.9 g
of which saturates
1.4 g
Carbohydrates
19.4 g
of which sugars
0.4 g
Fibre
0.8 g
Protein
13.8 g
Salt
1.1 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.