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Lemon Curd Cake (Classic Desserts)
Code
203355C
VAT: 0.00%
Brand: Classic Desserts
A light, citrus lemon cake comprising of Victoria sponge, with a hand-piped ring of authentic lemon buttercream, made with real British butter and lemon juice, flooded with a fresh and zesty lemon curd and topped with more delicious lemon buttercream.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Sulphur Dioxide
May contain
Nuts, Peanuts, Soya
Suitable for
Vegetarians
Storage Instructions
Store below -18°C.
Directions For Use
Defrost overnight in refrigerator or for 4 hours at room temperature, slice and serve. Once defrosted ideally should be kept chilled.
Product Ingredients
Sugar, Icing Sugar, EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Butter Unsalted (MILK), Double Cream (MILK), Concentrated Lemon Juice (2%), Glucose, Skimmed MILK Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Glycerine, Modified Maize Starch, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Xanthan Gum), Gelatine, Dried EGG White.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
405 kcal / 1690 kJ
Fat
22.5 g
of which saturates
5 g
Carbohydrates
46 g
of which sugars
28.6 g
Fibre
No Data
Protein
4.2 g
Salt
0.8 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.