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Sliced Smoked Salmon Side (skin on) (chilled)
*
Code
FISH017
VAT: 0.00%
Brand: St James Smokehouse
Traditionally double oak-smoked for 24 hours in the smoke house over smouldering oak chips. D-cut, skin left on with dark meat removed.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
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