Very Vanilla Cheesecakes (Pete's Patisserie)

Code
206567C
VAT: 0.00%
Brand: Pete's Patisserie
Individual cheesecakes with vanilla flavoured cream cheese set on an all butter biscuit base finished with an icing sugar dusting.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging including acetate collar prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 26%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter (MILK), Neigedecor (Sugar, WHEAT starch, cacoa butter), Vanilla Moroni Paste (Glucose syrup, invert sugar syrup, fructose syrup, extracted vanilla pods, powdered natural bouron vanilla flavouring concentrates pumpkin + carrot, acid citric acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
375 kcal / 1555 kJ
Fat
30.1 g
of which saturates
17.6 g
Carbohydrates
21.8 g
of which sugars
10.1 g
Fibre
0.7 g
Protein
4.3 g
Salt
0.36 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

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