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8" Sausage Rolls (Chefs Selections)
Code
205694C
VAT: 0.00%
Brand: Chefs Selections
A pre-glazed sausage roll made using our unique recipe. A jumbo roll for food on the go.
Contains
Cereal, Eggs, Gluten
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Mustard, Milk, Soya
Storage Instructions
Keep Frozen at -18°C or below. Do not refreeze if allowed to thaw.
Directions For Use
Place frozen product onto a baking tray in preheated oven for 25 to 30 minutes at 200oC/400oF until golden brown. Or for 25- 30 minutes at 180oC/360oF in a fan assisted oven.
Ensure product is piping hot throughout. Do not reheat.
Ensure product is piping hot throughout. Do not reheat.
Product Ingredients
Water, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Water, Salt, Emulsifier (Mono and Di-glycerides of fatty acid)], Pork (17%) [Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)], Rusk [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium carbonate)], Seasoning [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Nutmeg, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)), Emulsifier (Triphosphate), White Pepper, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Spice Extracts (Pepper, Mace, Nutmeg, Ginger, Cayenne)], Pork Fat, Whole EGG, Salt, EGG Yolk
EACH BAKED SAUSAGE ROLL CONTAINS 17% PORK.
EACH BAKED SAUSAGE ROLL CONTAINS 17% PORK.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
293 kcal / 1221 kJ
Fat
18.2 g
of which saturates
9.1 g
Carbohydrates
23.2 g
of which sugars
0.6 g
Fibre
1.1 g
Protein
8.5 g
Salt
1.45 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.