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Agar Agar (Craic)
Code
308027C
VAT: 0.00%
Brand: Craic
Agar Agar is a widely used gelling agent, through gelification it enables foods to be moulded into a range of shapes without altering taste. As it is extracted from red algae the product is suitable for vegetarians; with many manufacturers now using it as a substitute for gelatine.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.