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Agar Agar (Craic)
Code
308027C
VAT: 0.00%
Brand: Craic
Agar Agar is a widely used gelling agent, through gelification it enables foods to be moulded into a range of shapes without altering taste. As it is extracted from red algae the product is suitable for vegetarians; with many manufacturers now using it as a substitute for gelatine.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in cool, dry conditions in original, unopened containers.
Directions For Use
Off white powdered gelling agent.
Storage After Opening
Securely reseal containers after opening.
Product Ingredients
Agar Agar 100%
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
170 kcal / 711 kJ
Fat
0 g
of which saturates
0 g
Carbohydrates
0 g
of which sugars
0 g
Fibre
85 g
Protein
0 g
Salt
0.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.