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Agar Agar (Craic)
Code
308027C
VAT: 0.00%
Brand: Craic
Agar Agar is a widely used gelling agent, through gelification it enables foods to be moulded into a range of shapes without altering taste. As it is extracted from red algae the product is suitable for vegetarians; with many manufacturers now using it as a substitute for gelatine.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
As Agar Agar is heat resistant it can also be used in baking helping to thicken and hold together pastry fillings, icings and even meringues.
Typically only a few grams are required in recipes while the more you add the firmer the gel becomes.
Does Not Contain
Cereal, Celery, Soya, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
Suitable for
Coeliacs, Vegetarians, Vegan
Storage Instructions
Cool, dry place away from direct sunlight.
Directions For Use
None
Product Ingredients
Agar-Agar 100%
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
174 kcal / 698 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
86.4 g
Protein
0.4 g
Salt
4.52 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.