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Alabama Chocolate Fudge Cake (uncut) (Mademoiselle)
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Code
200603C
VAT: 0.00%
Last Ordered:
Brand: Mademoiselle
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern.
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Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store at -18°C or colder.
Directions For Use
DEFROSTING AND SERVING INSTRUCTIONS:
For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5°C). Once defrosted store in a refrigerator and consume within 48 hours.
Do not refreeze once defrosted.
For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5°C). Once defrosted store in a refrigerator and consume within 48 hours.
Do not refreeze once defrosted.
Storage After Opening
Once defrosted store in a refrigerator and consume within 48 hours.
Shelf Life Once Open
2 Days
Product Ingredients
Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Buttermilk (MILK), Fat Reduced Cocoa Powder (7%), EGG, Water, Dried Glucose Syrup, Palm Oil, Raising Agent (Potassium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Potassium Hydroxide).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
385 kcal / 1618 kJ
Fat
14.6 g
of which saturates
1.7 g
Carbohydrates
58 g
of which sugars
48.9 g
Fibre
2.6 g
Protein
3.8 g
Salt
0.04 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
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