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All Butter Puff Pastry (Maitre Andre)
Code
308717C
VAT: 0.00%
Brand: Maitre Andre
Maitre Andre is a fresh first quality product. There is baking-paper between the layers, so your pastry cannot break. Ready in a minute for a delicious purpose. Minimum shelf life 6 weeks
Contains
Cereal, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
chilled : storage conditions : 5°C max.
Directions For Use
Raw dough. Bake before consumption
Take the dough out of the fridge approximately 15 minutes before unrolling.
Unroll the dough together with the baking paper.
Prick the surface of the dough with a fork to prevent the dough from rising too much.
Tipp : if the dough breaks during unrolling, let it rest for some more time at room temperature.
Take the dough out of the fridge approximately 15 minutes before unrolling.
Unroll the dough together with the baking paper.
Prick the surface of the dough with a fork to prevent the dough from rising too much.
Tipp : if the dough breaks during unrolling, let it rest for some more time at room temperature.
Product Ingredients
WHEAT flour, vegetable oils (palm, rapeseed), water, WHEAT starch, lemon juice on concentrate basis, salt, alcohol (evaporates during baking), WHEAT gluten,
colouring fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK) concentrated BUTTER.
colouring fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK) concentrated BUTTER.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
406 kcal / 1692 kJ
Fat
24.3 g
of which saturates
9.3 g
Carbohydrates
38.1 g
of which sugars
1.5 g
Fibre
2 g
Protein
6.2 g
Salt
1.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.