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Apricot & White Chocolate Brulee Tart (Chantilly)
Code
206549C
VAT: 0.00%
Brand: Chantilly
Apricot halves with cream and white chocolate baked in all butter sweet pastry, finished brulee style.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Celery
May contain
Nuts, Sulphur Dioxide
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
To defrost, remove all packaging and refrigerate for 12 hours for the whole tart or for 2-3 hours per portion. Once defrosted, keep refrigerated and use within 4 days.
Do not re-freeze.
Do not re-freeze.
Product Ingredients
Butter Pastry Case (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Unsalted Butter (MILK), Sugar, Water, EGG, Vanilla Flavouring), Cream (MILK) (25%), White Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecthin), Natural Vanilla Flavouring), Apricot Filling (8%) (Water, Sugar, Apricots, Apricot Puree, Modified Maize Starch, Acidity Regulator (Citric Acid)), Caramel Glaze (Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring), EGG, Amaretti Biscuits (Sugar, Apricot Kernels, EGG White, Corn Flour, WHEAT Flour (WHEAT Flour, Calcium Carbonate, iron, Niacin, Thiamin), Rice Flour, Wholemeal WHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Natural Flavouring).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
382 kcal / 1591 kJ
Fat
24.9 g
of which saturates
15.4 g
Carbohydrates
35.1 g
of which sugars
21.8 g
Fibre
0.6 g
Protein
4.4 g
Salt
0.1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.