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Artisanal Durum Grain Loaf (La Lorraine)
Code
206951C
VAT: 0.00%
Brand: La Lorraine
This artisanal bread is made from 100% durum wheat flour.
It's crafted with active wheat sourdough, which gives it a unique, nutty and buttery flavour. The long maturation time enhances its taste and texture, resulting in a loaf with a creamy yellow crumb and a golden crust.
It's crafted with active wheat sourdough, which gives it a unique, nutty and buttery flavour. The long maturation time enhances its taste and texture, resulting in a loaf with a creamy yellow crumb and a golden crust.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep at -18°C.
Do not refreeze after defrosting.
Do not refreeze after defrosting.
Directions For Use
Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 14 - 16 minutes. Cool down for 60 minutes at room temperature.
Product Ingredients
durum WHEAT flour (63%) (FR-EU), water, sourdough (water, WHEAT flour, sourdough culture), liquid sourdough (water, fermented WHEAT flour), iodised salt (salt, potassium iodate), yeast, semolina (WHEAT), WHEAT flour, malt flour (WHEAT), gluten (WHEAT), antioxidant (ascorbic acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
249 kcal / 1054 kJ
Fat
1.4 g
of which saturates
0.3 g
Carbohydrates
49 g
of which sugars
3.9 g
Fibre
2.2 g
Protein
8.5 g
Salt
1.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
