Baked Vanilla Cheesecake (Pete's Patisserie)

Code
206570C
VAT: 0.00%
Brand: Pete's Patisserie
Baked vanilla cheesecake sat on a biscuit crumb base.
Contains
Cereal, Sulphur Dioxide, Eggs, Gluten, Milk
Does Not Contain
Celery, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Crustaceans, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Cream Cheese 53% (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Cane Sugar, Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Butter (MILK), Fresh Pasteurised Double CREAM 4%, Pasteurised whole Hen EGG 100%, WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Neigedecor (Sugar, WHEAT starch, cacoa butter), Lemon Juice 99.965% (E224, Potassium METABISULPHITE, Expressed in K2S2O5 0.035%), Vanille Bourdon (Glucose Syrup, invert Sugar Syrup, natural bourbon vanilla flavouring, caramel sugar syrup), Vanilla Moroni Paste <1% (Glucose syrup, invert sugar syrup, fructose syrup, extracted vanilla pods, powdered natural bouron vanilla flavouring concentrates pumpkin + carrot, acid citric acid).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
315 kcal / 1312 kJ
Fat
19 g
of which saturates
10.2 g
Carbohydrates
30.8 g
of which sugars
21.8 g
Fibre
0.7 g
Protein
5.3 g
Salt
0.38 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.