Baked Vanilla Cheesecake (Pete's Patisserie)

Code
206570C
VAT: 0.00%
Brand: Pete's Patisserie
Baked vanilla cheesecake sat on a biscuit crumb base.
Contains
Cereal, Sulphur Dioxide, Eggs, Gluten, Milk
Does Not Contain
Celery, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Crustaceans
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Cream Cheese 53% (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Caster Sugar, Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Margarine (Vegetable Oil, Palm (SG), Rapeseed, Water, Salt, flavourings), Fresh Pasteurised Double cream (MILK) 4%, Pasteurised whole Hen EGG, WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Demerera Sugar, Neigedecor (Sugar, WHEAT starch, cacoa butter), Lemon Juice 99.965% (E224, Potassium METABISULPHITE, Expressed in K2S2O5 0.035%), Vanille Bourdon (Glucose Syrup, invert Sugar Syrup, natural bourbon vanilla flavouring, caramel sugar syrup), Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener xanthan gum, Acidity Regulator citric acid, Preservative potassium sorbate, Glycerol),.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
315 kcal / 1311 kJ
Fat
18.6 g
of which saturates
9.1 g
Carbohydrates
31.5 g
of which sugars
22.8 g
Fibre
0.8 g
Protein
5.1 g
Salt
0.43 g

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