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Baked White Chocolate Tart (Chantilly)
Code
203044C
VAT: 0.00%
Brand: Chantilly
A rich combination of smooth white chocolate and cream in a sweet pastry case. Slow baked and finished with a light glaze.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
To defrost, remove all packaging and refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days.
Do not re-freeze.
Do not re-freeze.
Product Ingredients
Cream (MILK) (35%), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, EGG, Invert Sugar, Salt, Flavouring, Raising Agents: Ammonium Hydrogen Carbonate, Diphosphates, Sodium Hydrogen Carbonate), White Belgian Chocolate (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Apricot Glaze (Water, Glucose-Fructose Syrup, Sugar, Apricot Puree, Gelling Agents: Pectins, Carrageenan, Xanthan Gum; Acid: Citric Acid; Acidity Regulators: Trisodium Citrate, Tricalcium Phosphate; Preservative: Potassium Sorbate; Natural Flavouring, Firming Agent: Potassium Chloride; Colour: Paprika Extract), EGG, Sugar, Modified Maize Starch, Dusting Sugar (Dextrose, Cornflour, Palm Oil), Cocoa Powder.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
421 kcal / 1756 kJ
Fat
27.9 g
of which saturates
16.1 g
Carbohydrates
37.8 g
of which sugars
28 g
Fibre
0.3 g
Protein
4.9 g
Salt
0.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.