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Baked White Chocolate Tart (Chantilly)
Code
203044C
VAT: 0.00%
Brand: Chantilly
A rich combination of smooth white chocolate and cream in a sweet pastry case. Slow baked and finished with a light glaze.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
To defrost, remove all packaging and refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days.
Do not re-freeze.
Do not re-freeze.
Product Ingredients
Cream (MILK) (36%), Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, EGG, Invert Sugar, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Flavouring, Salt, Colour (Beta-Carotene)), White Belgian Chocolate (23%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrate, Calcium Phosphates), Apricot Flavour, Preservative (Potassium Sorbate), Colour (Paprika Extract)), EGG, Water, Dusting Sugar (Dextrose, Modified Maize Starch, Palm Oil), Cocoa Powder.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
429 kcal / 1784 kJ
Fat
30 g
of which saturates
17.4 g
Carbohydrates
34.7 g
of which sugars
25.5 g
Fibre
0.4 g
Protein
4.9 g
Salt
0.2 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.