We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Banana & Toffee Muffins (Baker & Baker)
Code
206504c
VAT: 0.00%
Brand: Baker & Baker
Bursting with banana flavour and toffee pieces - a delectable combination!
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide
May contain
Nuts, Soya
Suitable for
Vegetarians
Storage Instructions
Frozen (-18°C or less), After thawing, do not refreeze.
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Shelf life after defrosting: 48 hours in ambient conditions. (Day of Defrost +1).
Directions For Use
Defrost thoroughly before serving. ( Between 60 and 120 mins at 25°C)
Product Ingredients
Wheat flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Thiamine), Sugar, Rapeseed oil, Water, Mini fudge pieces (12%) (Sugar, Sweetened condensed MILK, Glucose syrup, Palm oil, Salted Butter (MILK), Emulsifier (Glycerol monostearate), Humectant (Glycerine), Salt, MILK), Sugared whole EGG powder, Skimmed MILK powder, WHEAT starch, Raising agent (Sodium carbonates, Diphosphates, Calcium phosphates), Palm fat, Modified starch, Emulsifier (Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids), Natural flavouring, Dextrose, Salt, Stabiliser (Xanthan gum), Flavouring, Colour (Annatto norbixin).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
421 kcal / 1760 kJ
Fat
21.92 g
of which saturates
3.76 g
Carbohydrates
50.96 g
of which sugars
29.3 g
Fibre
0.78 g
Protein
4.38 g
Salt
0.47 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.