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Bangkok Bad Boy Burger (Fat Chef)
Code
205525C
VAT: 0.00%
Brand: Fat Chef
A Thai influenced burger with fresh lemongrass and lime leaf. Mixed vegetables, coriander and chilli combine to form the burger. The crumb is a seedy affair of black onion and cumin seeds with crunchy red lentils.
Contains
Cereal, Soya, Gluten
Does Not Contain
Celery, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
May contain
Nuts
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen at <-18°C
Directions For Use
Deep fry from frozen until core temperature reaches 75°C.
Product Ingredients
Chick Pea (22%), Water, Red Pepper (13%), Sweetcorn (13%), Potato Flake [Potatoes, Emulsifier (E471), Stabiliser (E450b), Antioxidant (E304), Colour (E100)], Carrot (6%), Bread Crumb [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt], SOYA Bean (4%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Waxy Maize Starch, Onions, Green Thai Curry Paste [Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Makrood, Spices (Parsley, Fennel, Pepper, Turmeric)], Rapeseed Oil, Rice Flour, Red Lentils, (0.7%) Salt, Coriander, Garlic, Lime Leaves, Sugar, Ginger, Lemon Grass, Crushed Chillies, Black Onion Seeds, Raising Agent (E500), Black Pepper, Cumin.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
246 kcal / 1046 kJ
Fat
2.2 g
of which saturates
0.4 g
Carbohydrates
52.8 g
of which sugars
1.8 g
Fibre
2.9 g
Protein
7.2 g
Salt
0.49 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.