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Banoffee Gateau (Mademoiselle)
Code
202131C
VAT: 0.00%
Brand: Mademoiselle
A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with stabilised cream rosettes and toffee sauce.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR BELOW.
Directions For Use
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 24 hours.
Storage After Opening
Once defrosted store in a refrigerator (5ºC) and consume within 24 hours.
Shelf Life Once Open
1 Days
Product Ingredients
Cream (MILK) (25%), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Toffee Sauce (14%) (Water, Invert Sugar Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar), Modified Maize Starch, Cream (MILK), Butter (MILK), Natural Flavouring, Dextrose, Caramelised Sugar Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Stabiliser (Carrageenan), Acidity Regulator (Potassium Hydroxide)), Water, Free Range EGG, Bananas (6%), Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Maize Starch, Modified Potato Starch, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, Acidity Regulators (Citric Acid, Potassium Hydroxide), Stabiliser (Carrageenan), Thickener (Xanthan Gum, Guar Gum), Colour (Curcumin).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
276 kcal / 1158 kJ
Fat
12.8 g
of which saturates
7.6 g
Carbohydrates
37.2 g
of which sugars
24.2 g
Fibre
0.7 g
Protein
3.8 g
Salt
0.42 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.