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Banoffee Meringue Roulade (Menuserve)
Code
201044C
VAT: 0.00%
Brand: Menuserve
A combination of soft toffee meringue filled with a homemade toffee and banana purée with dairy cream.
Contains
Eggs, Milk
Does Not Contain
Cereal, Celery, Sulphur Dioxide, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya
May contain
Nuts
Suitable for
Coeliacs, Vegetarians
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Defrost at 4°C for 4 hrs. Do not use a microwave for defrosting. Once defrosted store at 4°C and use within 2 days. To portion accurately: cut using a warm, serrated knife, whilst the product is still slightly frozen. The knife will be best warmed by dipping in warm water and not dried. Due to the delicate nature of the product, there may be a small quantity of meringue fragments present in the box. To maintain gluten-free integrity, please ensure all equipment used for preparation/cooking/serving is clean or dedicated for gluten-free use only.
Product Ingredients
Toffee Meringue [60%] (Sugar, Pasteurised EGG Albumen, Molasses, Dried EGG Albumen, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)), Dairy Cream (MILK) [23%], Banana Puree [9%](Banana [7%], Sugar, Acidity Regulator (Citric Acid)), Toffee Sauce [7%] (Sugar, Palm Oil, Full Fat MILK Powder, Rapeseed Oil, Molasses).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
297 kcal / 1249 kJ
Fat
10.1 g
of which saturates
6.1 g
Carbohydrates
48.7 g
of which sugars
47.9 g
Fibre
0.5 g
Protein
2.9 g
Salt
0.04 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.