Banoffi Cheesecake (Pete's Patisserie)

Code
206572C
VAT: 0.00%
Brand: Pete's Patisserie
A vanilla cheesecake with fresh banana, toffee and caramel glaze.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Storage Instructions
At or below -18 ° C
Directions For Use
Serving Instructions:
1 - Defrost prior to serving
2 - Remove packaging prior to defrost
Usage Instructions:
1 - Keep refrigerated
2 - Use within 24 hours of defrost
3 - Do not re-freeze once defrosted
Defrost Instructions:
Defrost under refrigeration for approx. 24 hours
Product Ingredients
Fresh Pasteurised Double CREAM 29%, Cream Cheese (MILK, Cream MILK, Skim MILK solids, Salt, Modified Corn Starch, Preservative Potassium Sorbate E202 Lactic Culture MILK), Digestive Biscuit (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal WHEAT Flour, Vegetable Oils Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt), Dulce de leche 13% (Sugar, full cream MILK powder, water, glucose and fructose syrup, Skimmed MILK powder, potassium sorbate), Fond (sugar, dried glucose syrup, gelatine, modified starch potato, EGG yolk powder, acidity regulator disodium diphosphate, salt), Water, Butter (MILK), Cane Sugar, EGG Yolk, Banana 11%, Banana compound (banana pulp 49%, glucose syrup, invert sugar syrup, ethyl alcohol, starch, concentrated lemon juice, carrot concentrate, natural flavouring, ascorbic acid) Gelatine (100% Pigs Skin), .
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
360 kcal / 1494 kJ
Fat
26.3 g
of which saturates
15.4 g
Carbohydrates
26.2 g
of which sugars
18.4 g
Fibre
0.6 g
Protein
4.7 g
Salt
0.31 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.