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Battered Onion Rings (Golden Bridge)
Code
205679S
VAT: 0.00%
Brand: Golden Bridge
Made with chopped onions and wheat flour coated in batter and lightly fried. Oven bake or deep fry.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Store at -18c or below
Directions For Use
For best results always cook from frozen. Remove all packaging before cooking. All appliances bary, these are guidelines only.
OVEN BAKE: Place onion rings in a single layer on a baking tray. Bake in a pre-heated oven at 220c/425f, Gas Mark 7 for 14 minutes, until golden brown, turning halfway through the cooking time. For fan assisted ovens refer to manufacturers handbook.
DEEP FRY: Pre-heat oil or fat to 190c/375f Fry for approximately 2-3 minutes until crisp and golden brown. Drain well before serving.
OVEN BAKE: Place onion rings in a single layer on a baking tray. Bake in a pre-heated oven at 220c/425f, Gas Mark 7 for 14 minutes, until golden brown, turning halfway through the cooking time. For fan assisted ovens refer to manufacturers handbook.
DEEP FRY: Pre-heat oil or fat to 190c/375f Fry for approximately 2-3 minutes until crisp and golden brown. Drain well before serving.
Product Ingredients
Onion (62%), Batter, Fortified WHEAT Flour (calcium carbonate, iron, nicotinamide, thiamine), Rapeseed Oil, Gelling Agent, Water
Batter contains: WHEAT Flour, Maize Flour, Dextrose, Raising Agents (E450, E500)
WHEAT Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Nicotimanide, Thiamine.
For Allergens see ingredients in bold
This above is how it is stated on the bag, this system does not allow for the bold function to be used, WHEAT is the only allergen in this product.
Batter contains: WHEAT Flour, Maize Flour, Dextrose, Raising Agents (E450, E500)
WHEAT Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Nicotimanide, Thiamine.
For Allergens see ingredients in bold
This above is how it is stated on the bag, this system does not allow for the bold function to be used, WHEAT is the only allergen in this product.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
223 kcal / 933 kJ
Fat
10.4 g
of which saturates
0.8 g
Carbohydrates
28.9 g
of which sugars
4.6 g
Fibre
3.3 g
Protein
3.9 g
Salt
0.5 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.