Belgian Chocolate Cake (Handmade)

Code
205581C
VAT: 0.00%
Brand: Handmade Cake Company
A moist sponge filled with a light chocolate ganache, topped with a dark chocolate ganache, and decorated with ganache piping.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen, store at -18°C or below

As we do not add stabilisers, 'blooming' may occur on the icing. This is caused by temperature-sensitive ice crystals developing during storage. This poses no risk to food safety. The small crystals will disappe
Directions For Use
Remove wrapping before defrosting.
Defrost at room temperature UNDER A DOME for 4 hours.
Serve at room temperature.
Once defrosted store in a cool dry place.
Do not refreeze once defrosted.
Consume within 5 days.
Product Ingredients
Dark Brown Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Pasteurised Free Range EGG, Water, Butter (MILK), Fat Reduced Cocoa Powder (3.7%), Golden Syrup, Raising Agents (Bicarbonate of Soda, E450, E501), Café Direct Coffee Powder.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
371 kcal / 1554 kJ
Fat
19.2 g
of which saturates
11.7 g
Carbohydrates
43.6 g
of which sugars
31.1 g
Fibre
3.1 g
Protein
5.1 g
Salt
0.57 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.