Belgian Chocolate Cake (Handmade)

Code
205581C
VAT: 0.00%
Brand: Handmade Cake Company
A moist sponge filled with a light chocolate ganache, topped with a dark chocolate ganache, and decorated with ganache piping.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen, store at -18°C or below

As we do not add stabilisers, 'blooming' may occur on the icing. This is caused by temperature-sensitive ice crystals developing during storage. This poses no risk to food safety. The small crystals will disappe
Directions For Use
Remove wrapping before defrosting.
Defrost at room temperature UNDER A DOME for 4 hours.
Serve at room temperature.
Once defrosted store in a cool dry place.
Do not refreeze once defrosted.
Consume within 5 days.
Product Ingredients
Dark Brown Sugar [Sugar, Cane Molasses], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Pasteurised Free Range EGG, Water, Salted Butter [Butter (MILK), Salt], Fat Reduced Cocoa Powder (3.6%), Invert Sugar Syrup, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Instant Coffee Powder.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
404 kcal / 1691 kJ
Fat
20.6 g
of which saturates
12.4 g
Carbohydrates
47.4 g
of which sugars
33.5 g
Fibre
3.4 g
Protein
5.4 g
Salt
0.59 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.