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Bisto Reduced Salt Gravy Granules
Code
307057C
VAT: 0.00%
Brand: Bisto
All of the flavour with even less salt - perfect with a Sunday roast.
Contains
Soya
Does Not Contain
Cereal, Celery, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Crustaceans
Suitable for
Vegetarians, Vegan
Storage Instructions
Store in a cool dry place, away from direct heat and sunlight.
Directions For Use
TO MAKE DELICIOUS BISTO GRAVY, JUST ADD BOILING WATER AND STIR!
See make up instructions in the table below.
AMOUNT OF GRANULES AMOUNT OF WATER SERVINGS 50ml
WEIGHT OR HEAPED TBSPS
75g 2 ½ tbsp 1 Litre 21
225g 8 tbsp 3 Litres 64
375g 13tbsp 5 Litres 107
Whole Pack 24 Litres 516
See * information to help you make Gluten Free Gravy.
*Information to help you make Gluten Free Gravy
These Gravy Granules are made without wheat flour or other gluten containing cereal in a monitored and controlled manufacturing environment. Due to the manufacturing process, gluten from wheat may be present in the finished product however, when made as directed the prepared gravy contains fewer than 5ppm and may be served as part of a Gluten Free option see adjacent table. To serve as a Gluten Free option, you must ensure that the dish has been fully prepared where
- exposure to gluten is controlled
- the gluten controls are applied routinely
We recommend that your gluten controls are verified and validated - supported by sampling and testing of dishes to show they comply with the legal definition of 'gluten free' (i.e. contain less than 20ppm of gluten).
See make up instructions in the table below.
AMOUNT OF GRANULES AMOUNT OF WATER SERVINGS 50ml
WEIGHT OR HEAPED TBSPS
75g 2 ½ tbsp 1 Litre 21
225g 8 tbsp 3 Litres 64
375g 13tbsp 5 Litres 107
Whole Pack 24 Litres 516
See * information to help you make Gluten Free Gravy.
*Information to help you make Gluten Free Gravy
These Gravy Granules are made without wheat flour or other gluten containing cereal in a monitored and controlled manufacturing environment. Due to the manufacturing process, gluten from wheat may be present in the finished product however, when made as directed the prepared gravy contains fewer than 5ppm and may be served as part of a Gluten Free option see adjacent table. To serve as a Gluten Free option, you must ensure that the dish has been fully prepared where
- exposure to gluten is controlled
- the gluten controls are applied routinely
We recommend that your gluten controls are verified and validated - supported by sampling and testing of dishes to show they comply with the legal definition of 'gluten free' (i.e. contain less than 20ppm of gluten).
Storage After Opening
Keep box closed after part use. Once made up, the gravy is bain-marie stable, although you should dispose of gravy not used after service.
Product Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavourings, Sugar, Emulsifier (Soya Lecithin), Black Pepper Extract, Rosemary Extract, Onion Oil.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
414 kcal / 1738 kJ
Fat
15.6 g
of which saturates
10.8 g
Carbohydrates
66 g
of which sugars
2.1 g
Fibre
1.2 g
Protein
1.7 g
Salt
9.13 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.
