Black Cherry & Almond Fondant Slice (Chantilly)

Code
206324C
VAT: 0.00%
Brand: Chantilly
Black cherry compote and almond sponge on sweet pastry studded with black cherries and finished with almonds and fondant icing.
Contains
Cereal, Eggs, Gluten, Nuts, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame
May contain
Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store at -18°C.
Directions For Use
Store at -18°C. To defrost remove all packaging and refrigerate for 12 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze.
Product Ingredients
Almond Flavour Sponge (43%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil. Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1.2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Natural Flavouring), Almond Flavouring (Water, Flavours, Stabiliser (Arabic Gum, Propane-1,2-diol Esters of Fatty Acids), Thickener (Xanthan Gum, Citric Acid), Preservative (Potassium Sorbate), Colour (Caramel)), Pastry (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Flavouring), Sugar, EGG), Black Cherries (13%), Black Cherry Filling (10%) (Water, Cherries, Sugar, Modified Maize Starch, Natural Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sodium Citrates), Natural Flavour, Natural Colour (Chlorophyll)), White Icing (5%) (Sugar, Glucose Syrup, Water, Palm & Rapeseed Oil, Emulsifiers (Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Agar), Preservative (Potassium Sorbate), Colour (Titianium Dioxide)), Toasted Flaked ALMONDS (1%).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
337 kcal / 1412 kJ
Fat
16.5 g
of which saturates
4.5 g
Carbohydrates
42.9 g
of which sugars
23.5 g
Fibre
1.2 g
Protein
4.3 g
Salt
0.5 g

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