Blueberry Vegan Croissant (Delifrance)

Code
206046C
VAT: 0.00%
Brand: Delifrance
Vegan croissant made from spelt flour. Crunchy topping: brown linseeds, yellow linseeds, sunflower, poppy and blueberry filling.
Contains
Cereal
Does Not Contain
Celery, Crustaceans, Sulphur Dioxide, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame
May contain
Milk, Nuts, Eggs, Soya
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep frozen, do not refreeze once thawed.
Directions For Use
Bake from frozen in a preheated oven at 170º for 21-23 minutes
Product Ingredients
WHEAT flour, water, filling 17,9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring, acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable fats and oils, water, salt, emulsifier (E471), acidity regulator (E330), natural flavourings), SPELT flour 10,5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, stabiliser (E953), glucose syrup, gelling agent (E406), flour treatment agent (E300), enzyme, acid (E330), preservative (E202), enzyme.

FROM BBD 03.03.23
WHEAT flour, water, filling 17,9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring (alcohol), acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), spelt flour (WHEAT) 10.5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, vinegar, gelling agent (E406), flour treatment agent (E300), enzyme.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
398 kcal / 1666 kJ
Fat
18.1 g
of which saturates
7.7 g
Carbohydrates
49.4 g
of which sugars
18.7 g
Fibre
3 g
Protein
7.8 g
Salt
1 g

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