Bone In Sirloin Steaks

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Code
1000606
VAT: 0.00%
Cut approx 397g to 450g or larger if you prefer. Could be refered to as a bone in Porterhouse steak.

All the succulence of a sirloin steak, but with the bone left in for added flavour. Cooked to medium rate, this steak retains all its tenderness.


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* exact weight may vary

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