Bone In Venison Loin

*
Code
1000091
VAT: 0.00%
The whole loin or left as a saddle (2 loins) if you prefer.

Venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly.


*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
* exact weight may vary

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If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.