Boneless Turkey Roasting Joints (Fenton Barns)

All cooking appliances vary in performance, these instructions are guidelines only. For fan assisted ovens reduce the time and temperature in accordance with the manufacturers instructions. Cooking Instructions from frozen: Do not remove joint from roasting bag. Place joint in a roasting tin, skin side up, in a pre-heated oven at 180°C, gas mark 4, for 3 ½ hours “ 4 hours, until fully cooked. This time should be reduced by 1 “ 1 ½ hours if the joint is thawed. Once cooked, allow to stand for approx. 20 minutes before removing the roasting bag and carving. To carve: Slice length ways along the breast, following the natural grain, as if carving a whole bird.