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Brownie Mix (McDougalls)
Code
308898S
VAT: 0.00%
Brand: McDougalls
Add water to the mix to make the perfect brownie every time.
Contains
Cereal, Eggs, Milk
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
For best results, once the bag is opened, keep tightly closed and use within two months.
Keep bag tightly closed after part use.
For best results, once the bag is opened, keep tightly closed and use within two months.
Directions For Use
Yield guide
Dry mix - 1kg / Approx water - 250ml / Approx portions 60g (2oz) - 20
Dry Mix - Whole Bag 3.5kg / Approx water - 875 ml / Approx portions 60g (2oz) 72
Dry Mix -1lb / Approx Water - 4 fl oz / Approx portions 60g (2oz) -10
Dry Mix - Whole Bag 7lb 11oz / Approx Water -1pt 11fl oz / Approx portions 60g (2oz) - 72
Make-up Instructions
1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Brownie Mix.
2. Select the beater mixing attachment and mix on SLOW speed for 1 minute. Scrape down. Mix for a further 2 minutes on SLOW speed.
3. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/Gas Mark 4 for 40-45 minutes. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3. Do not oven bake. The fully baked chocolate brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold.
Dry mix - 1kg / Approx water - 250ml / Approx portions 60g (2oz) - 20
Dry Mix - Whole Bag 3.5kg / Approx water - 875 ml / Approx portions 60g (2oz) 72
Dry Mix -1lb / Approx Water - 4 fl oz / Approx portions 60g (2oz) -10
Dry Mix - Whole Bag 7lb 11oz / Approx Water -1pt 11fl oz / Approx portions 60g (2oz) - 72
Make-up Instructions
1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Brownie Mix.
2. Select the beater mixing attachment and mix on SLOW speed for 1 minute. Scrape down. Mix for a further 2 minutes on SLOW speed.
3. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/Gas Mark 4 for 40-45 minutes. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3. Do not oven bake. The fully baked chocolate brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold.
Product Ingredients
Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG Albumen, Modified Maize Starch, Salt, Raising Agent (E500), Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabilisers (E450).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
444 kcal / 1868 kJ
Fat
13.1 g
of which saturates
5.6 g
Carbohydrates
74.8 g
of which sugars
53.5 g
Fibre
2.7 g
Protein
5.3 g
Salt
0.65 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.