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Caputo Flour
Code
309947C
VAT: 0.00%
Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
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