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Caputo Flour
Code
309947C
VAT: 0.00%
Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Contains
Cereal, Gluten
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Peanuts, Nuts, Lupin, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Kosher, Halal, Vegetarians, Vegan
Storage Instructions
Cool, dry, ventilated and not exposed to sunlight
Directions For Use
Recipe dependent
Product Ingredients
TENDER WHEAT
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
354 kcal / 1502 kJ
Fat
1 g
of which saturates
0.2 g
Carbohydrates
72 g
of which sugars
1 g
Fibre
3 g
Protein
12.5 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.