Caramel Cream Bar Gateau (Chantilly)

Cream (MILK) (25%), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Salt, Natural Flavouring), Profiteroles (Cream (MILK), EGG, Water, Reconstituted Skimmed MILK, Vegetable Oil (Coconut, Palm), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Emulsifier (Mono & Di-glycerides of Fatty Acids), Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Salt, Stabiliser (Carrageenan), Colour (Beta-Carotene), Flavouring), Water, Caramel Sauce (8%) (Condensed Skimmed MILK, Butter (MILK), Glucose Syrup, Partially Inverted Sugar Syrup, Water, Muscovado Sugar, Salt, Emulsifier (Mono & Di-glycerides of Fatty Acids), Gelling Agent (Pectin)), White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Irish Cream Liqueur (MILK) (2%), Whisky (2%), Dark Chocolate (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Beef Gelatine, Dried Glucose Syrup, Modified Potato Starch, Dried EGG Yolk, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid, Diphosphates), Cocoa Powder, Salt.