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Carvery Leg of Lamb
*
Code
1000507
VAT: 0.00%
Topside muscle removed with only the shank bone left in - creating a leg of lamb with a more regular shape that is easier to carve.
This is perfect for the Sunday roast.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
This is perfect for the Sunday roast.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store at <4°c
Directions For Use
Ensure the product is fully cooked before consumption
Product Ingredients
Lamb
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
204 kcal / 852 kJ
Fat
15 g
of which saturates
6.3 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
No Data
Protein
19 g
Salt
0.14 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.