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Caul Fat (frozen)
*
Code
1000231
VAT: 0.00%
Sold frozen in 500g packs, this is the thin membrane surrounding a pig's internal organs. It can be used as a casing for sausages, roulades, pâtés, and various other meat dishes.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
*When ordering this product, please note that it is sold by weight (X KILO) so leave the quantity as 1, click on the speech bubble and leave clear instructions about what you require as a message.
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Keep frozen, once defrosted use within 48 hours
Directions For Use
It can be used as a casing and best to pre soak before use
Product Ingredients
Caul Fat
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
122 kcal / 511 kJ
Fat
6 g
of which saturates
6 g
Carbohydrates
0.5 g
of which sugars
0.5 g
Fibre
No Data
Protein
17 g
Salt
0.01 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.