Cheese & Onion Lattice Finger (Wrights)

Code
201725C
VAT: 0.00%
Brand: Wrights
A blend of Cheddar cheese and onions in a cheese sauce on a puff pastry base with a lattice pastry top.
Contains
Cereal, Soya, Milk, Gluten, Mustard
Does Not Contain
Crustaceans, Eggs, Fish, Molluscs, Lupin, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
Directions For Use
Baking Guidelines:
Bake from frozen. Place on a baking tray in a pre-heated oven at 190°C / 390°F / Gas Mark 5 for approximately 15 - 20 minutes. Ensure product is piping hot throughout before serving.
Product Ingredients
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin) Margarine [Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate], Grated Mature Cheddar Cheese (MILK) (9%), Onions (7%), Spring Onions (4%), Modified Maize Starch, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Cheese Stock [Cheese (MILK), Cheddar Cheese Powder (MILK), Salt, Natural Flavouring (MILK), Acid (Lactic Acid), MUSTARD Flour, Black Pepper], Skimmed MILK Powder, Full Cream MILK Powder, Cheese Powder [Cheese (MILK), Salt], Emulsifier (E464), Salt, White Pepper, MUSTARD Powder, Parsley, Yeast Extract.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
278 kcal / 1155 kJ
Fat
19 g
of which saturates
10.4 g
Carbohydrates
21 g
of which sugars
1.7 g
Fibre
1.7 g
Protein
5.6 g
Salt
1.12 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.