We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Cheese & Onion Slice (Wrights)
Code
202620C
VAT: 0.00%
Brand: Wrights
Cheese and onion encased in a light puff pastry.
Contains
Cereal, Soya, Milk, Gluten, Mustard
Does Not Contain
Crustaceans, Eggs, Fish, Molluscs, Lupin, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
Handle with care.
Directions For Use
Baking Guidelines:
Bake from frozen. Place on a baking tray in a pre-heated oven at 210°C / 420°F Gas mark 6 for approximately 25 - 30 minutes.
Ensure product is piping hot before serving.
Bake from frozen. Place on a baking tray in a pre-heated oven at 210°C / 420°F Gas mark 6 for approximately 25 - 30 minutes.
Ensure product is piping hot before serving.
Product Ingredients
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Grated Mature Cheddar Cheese (MILK) (14%), Potatoes, Onions (4%), Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Modified Maize Starch, Cheese Powder [Cheese (MILK), Salt], Dehydrated Potato, Dijon Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt], Salt, Yeast Extract, Emulsifier (E464), Onion Powder, White Pepper.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
326 kcal / 1360 kJ
Fat
22.7 g
of which saturates
11.8 g
Carbohydrates
26.7 g
of which sugars
1.3 g
Fibre
2.1 g
Protein
3.9 g
Salt
1.39 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.