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Cheesecake Filling (Bird's)
Code
300012S
VAT: 0.00%
Brand: Bird's
Just add water or milk for a home made cheesecake filling.
Contains
Gluten, Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool, dry place.
Once made up, keep refrigerated and consume within 24hrs.
Once made up, keep refrigerated and consume within 24hrs.
Directions For Use
You will need:
2700ml cold milk or 2700ml cold water
Spring sided, loose based, cake tin(s)
Makes
4 x 26cm (10'') deep filled cheesecakes (24 portions)
8 x 18cm (7'') deep filled cheesecakes (12 portions)
12 x 20cm (8'') shallow filled cheesecakes (8 portions)
Cheesecake Filling Directions
1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres capacity.
2. Add the topping mix and whisk at low speed for about 30 seconds until blended.
3. Whisk at high speed for 1 minute.
4. Spread the topping over the crumb base and chill for an hour before serving.
2700ml cold milk or 2700ml cold water
Spring sided, loose based, cake tin(s)
Makes
4 x 26cm (10'') deep filled cheesecakes (24 portions)
8 x 18cm (7'') deep filled cheesecakes (12 portions)
12 x 20cm (8'') shallow filled cheesecakes (8 portions)
Cheesecake Filling Directions
1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres capacity.
2. Add the topping mix and whisk at low speed for about 30 seconds until blended.
3. Whisk at high speed for 1 minute.
4. Spread the topping over the crumb base and chill for an hour before serving.
Product Ingredients
Sugar, BUTTERMILK Powder, Modified Potato Starch, Cheese Powder (11%) (MILK), Palm Oil, Dried Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Gelling Agents (Diphosphates, Sodium Phosphates), MILK Proteins, Lactose (MILK), Acidity Regulator (Fumaric Acid), Flavourings, Colour (Carotenes).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
163 kcal / 688 kJ
Fat
4.7 g
of which saturates
3.5 g
Carbohydrates
23.8 g
of which sugars
18.6 g
Fibre
0.5 g
Protein
6.4 g
Salt
0.54 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.