Cheesecake Filling (Bird's)

Code
300012S
VAT: 0.00%
Brand: Bird's
Just add water or milk for a home made cheesecake filling.
Contains
Milk
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool, dry place.
Directions For Use
You will need:
2700ml cold milk or 2700ml cold water
Spring sided, loose based, cake tin(s)

Makes
4 x 26cm (10'') deep filled cheesecakes (24 portions)
8 x 18cm (7'') deep filled cheesecakes (12 portions)
12 x 20cm (8'') shallow filled cheesecakes (8 portions)

Cheesecake Filling Directions
1. Measure 2700ml cold milk OR 2700ml cold water into a mixing bowl of at least 10 litres capacity.
2. Add the topping mix and whisk at low speed for about 30 seconds until blended.
3. Whisk at high speed for 1 minute.
4. Spread the topping over the crumb base and chill for an hour before serving.

Once made up, keep refrigerated and consume within 24 hrs.
Product Ingredients
Sugar, BUTTERMILK Powder, Cheese Powder (MILK), Modified Potato Starch, Vegetable Oil (Palm), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Diphosphate), Whey Powder (MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
168 kcal / 704 kJ
Fat
5.9 g
of which saturates
4.6 g
Carbohydrates
22.2 g
of which sugars
18.9 g
Fibre
0.5 g
Protein
6.3 g
Salt
0.56 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.