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Cheesecake Mix (Bird's)
Code
301536C
VAT: 0.00%
Brand: Bird's
Add milk and butter to create delicious cheesecake fillings.
Contains
Cereal, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Once made up, keep refrigerated and consume within 24 hours.
Directions For Use
You will need:
175g butter
900ml cold milk
Spring sided, loose based, cake tin(s)
Makes
1 x 26cm (10) deep filled cheesecakes (24 portions)
2 x 18 cm (7) deep filled cheesecakes (12 portions)
3 x 20cm (8) shallow filled cheesecakes (8 portions)
Biscuit Crumb Base Directions
1. Melt 175g butter in a saucepan & stir thoroughly into the biscuit crumb
2. Divide the mixture between the tins to be used and smooth down
3. Chill for 10 minutes
Cheesecake Topping Directions
1. Measure 900ml cold milk into a mixing bowl of at least 5 litres capacity
2. Add the topping mix and whisk at low speed for about 30 seconds until blended
3. Whisk at high speed for 1 minute
4. Spread the topping over the crumb base and chill for an hour before serving
565g Makes 24 Portions
175g butter
900ml cold milk
Spring sided, loose based, cake tin(s)
Makes
1 x 26cm (10) deep filled cheesecakes (24 portions)
2 x 18 cm (7) deep filled cheesecakes (12 portions)
3 x 20cm (8) shallow filled cheesecakes (8 portions)
Biscuit Crumb Base Directions
1. Melt 175g butter in a saucepan & stir thoroughly into the biscuit crumb
2. Divide the mixture between the tins to be used and smooth down
3. Chill for 10 minutes
Cheesecake Topping Directions
1. Measure 900ml cold milk into a mixing bowl of at least 5 litres capacity
2. Add the topping mix and whisk at low speed for about 30 seconds until blended
3. Whisk at high speed for 1 minute
4. Spread the topping over the crumb base and chill for an hour before serving
565g Makes 24 Portions
Product Ingredients
Cheesecake Filling Mix (50%): Sugar, Cheese Powder (MILK) (16%), Vegetable Oil (Palm), Modified Potato Starch, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Sunflower Lecithin), Lactose (MILK), Sodium Caseinates (MILK), Gelling Agents (Tetrasodium Diphosphate, Disodium Phosphate), Whey Powder (from MILK), Flavourings, Acidity Regulator (Fumaric Acid), Anti-Caking Agent (Silicon Dioxide), Colour (Beta-Carotene).
Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.
Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower, Rapeseed), Sugar, Wholemeal Flour (WHEAT), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Whey Powder (from MILK), BARLEY Malt Extract.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
356 kcal / 1495 kJ
Fat
24.9 g
of which saturates
15.6 g
Carbohydrates
29.3 g
of which sugars
14.7 g
Fibre
0.9 g
Protein
4.5 g
Salt
0.98 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.