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Cheesecake Mix (Bird's)
Code
301536S
VAT: 0.00%
Brand: Bird's
Add milk and butter to create delicious cheesecake fillings.
Contains
Cereal, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Suitable for
Vegetarians
Storage Instructions
Once made up, keep refrigerated and consume within 24 hours.
Directions For Use
You will need:
175g salted butter
900ml cold milk
Spring sided, loose based, cake tin(s)
Makes
1 x 26cm (10) deep filled cheesecakes (24 portions)
2 x 18 cm (7) deep filled cheesecakes (12 portions)
3 x 20cm (8) shallow filled cheesecakes (8 portions)
Biscuit Crumb Base Directions
1. Melt 175g of salted butter in a saucepan and stir thoroughly into the biscuit crumb.
2. Divide the mixture between the tins to be used and smooth down.
3. Chill for 10 minutes.
Cheesecake Topping Directions
1. Measure 900ml of cold milk into a mixing bowl of at least 5 litres capacity.
2. Add the topping mix and whisk at low speed for about 30 seconds until blended.
3. Whisk at high speed for 1 minute.
4. Spread the topping over the crumb base and chill for an hour before serving.
565g Makes 24 Portions
175g salted butter
900ml cold milk
Spring sided, loose based, cake tin(s)
Makes
1 x 26cm (10) deep filled cheesecakes (24 portions)
2 x 18 cm (7) deep filled cheesecakes (12 portions)
3 x 20cm (8) shallow filled cheesecakes (8 portions)
Biscuit Crumb Base Directions
1. Melt 175g of salted butter in a saucepan and stir thoroughly into the biscuit crumb.
2. Divide the mixture between the tins to be used and smooth down.
3. Chill for 10 minutes.
Cheesecake Topping Directions
1. Measure 900ml of cold milk into a mixing bowl of at least 5 litres capacity.
2. Add the topping mix and whisk at low speed for about 30 seconds until blended.
3. Whisk at high speed for 1 minute.
4. Spread the topping over the crumb base and chill for an hour before serving.
565g Makes 24 Portions
Product Ingredients
Cheesecake Filling (50%): Sugar, Cheese Powder (16%) (MILK), Modified Potato Starch, Palm Oil, Dried Glucose Syrup, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Gelling Agents (Diphosphates, Sodium Phosphates), MILK Proteins, Lactose (MILK), Acidity Regulator (Fumaric Acid), Flavourings, Colour (Carotenes).
Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Biscuit Crumb (50%): WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
259 kcal / 1080 kJ
Fat
15 g
of which saturates
9.3 g
Carbohydrates
26.2 g
of which sugars
13.8 g
Fibre
0.6 g
Protein
4.4 g
Salt
0.71 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.