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Chilli Jam (Mr Vikki's)
Code
310324C
VAT: 0.00%
Brand: Mr Vikki's
This chilli jam is a Great Taste Award winner, which has the perfect balance of sweetness, but also a fiery kick from the vibrant spices. Great to use as a dipping sauce instead of ketchup, or try in a stir fry or marinade.
Mr Vikki's is a small bespoke award-winning producer based in Penrith, Cumbria. Dedicated to using fresh natural ingredients and small batches, quality is never compromised in the unique recipes. The focus is to deliver complex tasting products that not only have a kick to them, but also deliver on flavour.
Mr Vikki's is a small bespoke award-winning producer based in Penrith, Cumbria. Dedicated to using fresh natural ingredients and small batches, quality is never compromised in the unique recipes. The focus is to deliver complex tasting products that not only have a kick to them, but also deliver on flavour.
Contains
Mustard
Does Not Contain
Cereal, Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Lupin, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Store in a cool place such as a stock room
Directions For Use
Use as a condiment, serve on the side in a small dish, or directly on food such as in sandwiches, can also be use to coat such as korean style chicken. Great as a dip also
Storage After Opening
Place in fridge with lid on and use within 2 months
Product Ingredients
Granulated Sugar 51.5%, Jalapeno peppers 10.6%, Jalapeno mash 10% (Jalapeno, Acetic Acid, Salt), Red Peppers 15.4%, Garlic(5.1%),Tomato Puree, Salt, Mustard , Pectin, Corn-starch, Spices
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
224 kcal / 938 kJ
Fat
0.5 g
of which saturates
0.1 g
Carbohydrates
55.1 g
of which sugars
53.1 g
Fibre
No Data
Protein
0.9 g
Salt
1 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.