Chocolate Basque Cheesecake (Mademoiselle)

Code
206808C
VAT: 0.00%
Brand: Mademoiselle
Basque style cheesecake; a rich, creamy chocolate cheesecake without a biscuit base. It's baked in a hot oven to create its unique dark caramelised crust and giving it a rich taste of caramel and toasted sugar and indulgent chocolate.

Often called a burnt basque cheesecake, this is a cheesecake with a difference!
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen at -18oC or colder
Directions For Use
Remove all packaging and allow to defrost in a refrigerator for approximately 6 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze once defrosted.
Product Ingredients
Full Fat Soft Cheese (38%)(Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Cream (MILK), Sugar, EGG, Chocolate (9.5%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Milk Chocolate (5%)(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Flavouring), Fat Reduced Cocoa Powder (2%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Acidity Regulator (Potassium Hydroxide).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
342 kcal / 1427 kJ
Fat
23.2 g
of which saturates
14.3 g
Carbohydrates
27 g
of which sugars
23.5 g
Fibre
2.4 g
Protein
5.5 g
Salt
0.36 g

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