Chocolate Chip Cookie Dough (Baker & Baker)

Code
206449C
VAT: 0.00%
Brand: Baker & Baker
Plain cookie dough with chocolate chips. Simply scoop from pail, deposit on a tray and bake. Create unique cookies by adding your own additional ingredients if desired.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store at -18'C or less.
Directions For Use
From frozen defrost in a refrigerator overnight before use.
Use a 6cm scoop for 50g cookies. Tray up balls of cookie dough onto a greaseproof lined flat baking tray, leaving space to spread.
Bake cookies at 175°C for 13-15 minutes in a deck oven or 160
Storage After Opening
Storage conditions after thawing (Lab simulation)
Shelf life: 28 Days
Storage temperature: Chilled: 2 - 7 °C
Storage advice: In the refrigerator, Store the opened package cold, After thawing, do not refreeze.

Storage conditions after baking (Lab simu
Shelf Life Once Open
3 Days
Product Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Folic Acid; Iron; Niacin; Thiamine); Sugar; Dark chocolate (19%) (Cocoa mass; Sugar; Cocoa butter; Fat reduced cocoa powder; Emulsifier: Lecithins (SOY)); Palm oil; Rapeseed oil; Water; Glucose syrup; Molasses; Whole egg powder (EGG); Buttermilk powder (MILK); Raising agent: Sodium carbonates, Diphosphates; Salt; Natural flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
457 kcal / 1912 kJ
Fat
22 g
of which saturates
9.3 g
Carbohydrates
59 g
of which sugars
32 g
Fibre
3 g
Protein
5.1 g
Salt
0.64 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.