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Chocolate Cookies & Cream Cake (More Food)
Code
206512C
VAT: 0.00%
Brand: More Food
A chocolate sponge cake filled and topped with dark biscuit buttercream, finished with dark chocolate flavoured drizzle and Oreo ® biscuit pieces.
Contains
Cereal, Soya, Eggs, Milk
Does Not Contain
Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Celery
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Keep frozen. <-18°C
Once defrosted store in a sealed container.
Do not refreeze once defrosted.
Once defrosted store in a sealed container.
Do not refreeze once defrosted.
Directions For Use
Defrost for 24 hours in a refrigerator.
Use within 7 days.
Use within 7 days.
Product Ingredients
Sugar, Pasteurised Free Range Whole EGG, Wheat Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Filled Chocolate Biscuit Pieces (4.0%) (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring), Fat Reduced Cocoa Powder (3.0%), Chocolate Biscuit Crumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Cocoa Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonate), Salt), Humectant (Glycerol), Dried Glucose Syrup, Whey Powder (MILK), Dark Chocolate Flavoured Coating (Sugar, Vegetable Oil (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Wheat Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Whey Powder (MILK), Emulsifiers (Lecithins (SOYA, Sunflower, Rapeseed), Polyglycerol Polyricinoleate), Natural Flavouring), WHEAT Starch, Modified Potato Starch, Raising Agents (Disodium Phosphates, Sodium Carbonates, Potassium Hydrogen Carbonate), WHEAT Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Natural Flavouring.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
418 kcal / 1749 kJ
Fat
21.6 g
of which saturates
6 g
Carbohydrates
52.6 g
of which sugars
36.3 g
Fibre
1.6 g
Protein
3.9 g
Salt
0.44 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.