Chocolate Fudge Gateau (Mademoiselle)

Code
202133C
VAT: 0.00%
Brand: Mademoiselle
A two-layer gateau made with a chocolate sponge, filled and covered with chocolate fudge icing decorated with a swirled pattern.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Soya
May contain
Nuts
Suitable for
Vegetarians
Storage Instructions
Store flat at -18°C or colder, do not refreeze after defrosting.
Directions For Use
HANDLING GUIDELINES FROM FROZEN:

For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator (5°C). Alternatively remove the required number of slices from frozen product and defrost each slice on a plate (5°C) for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.
Product Ingredients
Chocolate Fudge Icing (44%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Humectant (E422), Fat Reduced Cocoa Powder (2%), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Skimmed MILK Powder, Raising Agents (E450i, E500ii), Emulsifiers (E471, E475), WHEAT Flour.
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
350 kcal / 1475 kJ
Fat
9.7 g
of which saturates
3.9 g
Carbohydrates
61.1 g
of which sugars
46.5 g
Fibre
2.5 g
Protein
4.6 g
Salt
0.4 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.