Chocolate Lumpy Bumpy (Sidoli)

Code
201988C
VAT: 0.00%
Brand: Sidoli
A round chocolate sponge base layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake. The gateau is enrobed with chocolate flavour coating and finished with a sprinkling of dark & white mega chocolate curls.
Contains
Cereal, Milk, Gluten, Eggs, Soya
Does Not Contain
Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
At or below -18°C (0°F)
Directions For Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Keep refrigerated once defrosted. Use within 48 hours of defrost. This product may show signs of sugar bloom during storage, when frozen. This will disappear when the product has been fully defrosted. DEFROSTING INSTRUCTIONS: WHOLE GATEAU: Remove all packaging. Defrost under refrigeration (8°C or colder) for approximately 6-8 hours. INDIVIDUAL PORTION: Remove portion from freezer and defrost under refrigeration (8°C or colder) for approximately 3 hours.
Product Ingredients
Sugar, water, whipping cream (MILK), EGG, rapeseed oil, soft cheese (7%) (skimmed MILK, cream (MILK), native maize starch, salt), palm kernel oil, WHEAT flour (with added calcium, niacin, iron, thiamin), glucose syrup, reduced fat soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), fat reduced cocoa powder (3%), marbled dark and white chocolate (2%) (sugar, cocoa butter, cocoa mass, whole MILK powder, whey powder (MILK), lactose (MILK), butter oil (MILK), emulsifier (SOYA lecithin), vanilla extract), semolina (WHEAT), golden syrup, skimmed MILK powder, palm stearin oil, cocoa powder, palm oil, pork gelatine, modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, SOYA lecithin), raising agents (diphosphates, sodium bicarbonate).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
384 kcal / 1598 kJ
Fat
26.5 g
of which saturates
13.4 g
Carbohydrates
32 g
of which sugars
24 g
Fibre
0.7 g
Protein
4.3 g
Salt
0.3 g

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