Chocolate Muffin Mix (McDougalls)

Code
308900C
VAT: 0.00%
Brand: McDougalls
Simply add water to the mix to achieve perfect muffins each and every time.
Contains
Cereal, Eggs, Gluten, Milk
Does Not Contain
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
May contain
Soya
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
Directions For Use
Yield Guide
Dry mix Oil & Water Water Only Approx portions(60g/2oz)
1kg 120ml & 440ml 500 ml 24
Whole Bag (3.5kg) 420ml & 1.54L 1.75L 84
1lb 1.84 fl oz & 6.8 fl oz 7.6fl oz 12
Whole Bag 14.8 fl oz & 2 pts 7fl oz 3 pts 84
(7lb 11oz)

Make-up instructions

1. Add the correct amount of cold water and oil (or water only) to the mixing bowl and add the weighed out McDougalls Chocolate Muffin Mix.
2. Select the beater mixing attachment and blend on SLOW for 2 minutes. Scrape down, then mix on MEDIUM speed for a further 4 minutes.
3. Scale at 60g (2oz) into muffin cases. Allow the batter to rest for 15 minutes before placing in the oven. Bake in a preheated oven at 170°C/325°F/Gas Mark 3 for 20-25 minutes.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (E500, E341(i), E450), Skimmed MILK Powder, Dried EGG, Modified Maize Starch, Emulsifiers (E481, E475, E471), Dried Glucose Syrup, Rice Starch, Thickener (Xanthan Gum).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
433 kcal / 1823 kJ
Fat
13.6 g
of which saturates
5.8 g
Carbohydrates
70 g
of which sugars
34.9 g
Fibre
3 g
Protein
6.2 g
Salt
1.01 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.