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Chocolate Orange Dessert (Chefs Selections)
Code
206716C
VAT: 0.00%
Brand: Chefs Selections
Indulge in this gluten free, vegan chocolate orange dessert.
A rich chocolate and orange truffle filling on a chocolate biscuit crumb.
Finished with a dusting of cocoa and pre-portioned into14 slices.
A rich chocolate and orange truffle filling on a chocolate biscuit crumb.
Finished with a dusting of cocoa and pre-portioned into14 slices.
Contains
Cereal, Soya
Does Not Contain
Celery, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Sesame, Sulphur Dioxide, Crustaceans
May contain
Nuts, Peanuts
Suitable for
Vegetarians, Vegan
Storage Instructions
Keep Frozen at -18oC or below.
Directions For Use
Remove outer packing and allow to defrost in a refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Do not refreeze once defrosted.
Product Ingredients
Vegan Chocolate Orange Flavour Ganache Style Filling (68%) (Filling (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropyl Methylcellulose, Sodium Alginate), Salt, Natural Flavourings, Acidity Regulator (Sodium Citrate), Colour ( Beta-Carotene)), Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dextrose, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)), Icing Sugar, Modified Tapioca Starch, Natural Orange Flavouring), Gluten Free Chocolate Biscuit Base (32%) (Gluten Free Flour (Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring), Gluten Free OATMEAL, Demerara Sugar, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)), Partially Inverted Refiners Syrup, Glucose Syrup, Gluten Free Baking Powder (White Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)), Stabiliser (Xanthan Gum)), Reduced Fat Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate)).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
342 kcal / 1425 kJ
Fat
19.7 g
of which saturates
12.1 g
Carbohydrates
35.8 g
of which sugars
24.6 g
Fibre
2.9 g
Protein
3.8 g
Salt
0.3 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.