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Chocolate Sponge Mix (McDougalls)
Code
300898C
VAT: 0.00%
Brand: McDougalls
Just add water to create delicious sponges each time. Suitable for vegetarians.
Contains
Cereal, Soya, Eggs, Gluten, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Store in a cool dry place.
Keep bag tightly closed after part use.
For best results, once the bag is opened, keep tightly closed and use within two months.
Keep bag tightly closed after part use.
For best results, once the bag is opened, keep tightly closed and use within two months.
Directions For Use
Dry mix Approx Water Approx 60g (2oz)
1kg 500ml 24
Whole Bag 3.5kg 1.75L 87
1lb 8fl oz 12
Whole Bag 7lb 11oz 3 pts 2fl oz 87
Make-up Instructions
1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment
2. Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed.
3. Use batter as required. Pour into greased and lined 25cm x 35cm (10 x 14) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.
1kg 500ml 24
Whole Bag 3.5kg 1.75L 87
1lb 8fl oz 12
Whole Bag 7lb 11oz 3 pts 2fl oz 87
Make-up Instructions
1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Chocolate Sponge Mix, select the whisk mixing attachment
2. Mix on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed.
3. Use batter as required. Pour into greased and lined 25cm x 35cm (10 x 14) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170°C/325°F/Gas Mark 3.
Product Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Dried EGG, Raising Agents (E450, E500, E501), Skimmed MILK Powder, Dried Glucose Syrup, SOYA Flour, Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabiliser (E466).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
426 kcal / 1792 kJ
Fat
12.4 g
of which saturates
5.3 g
Carbohydrates
67.8 g
of which sugars
31.8 g
Fibre
3.5 g
Protein
9 g
Salt
1.18 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.