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Classic Lorraine Quiche Pickups (Frank Dale)
Code
202611C
VAT: 0.00%
Brand: Frank Dale
Smoked Suffolk bacon, mature Cheddar cheese and onion in a delicate free-range egg custard, topped with smoked Suffolk bacon slices and mature Cheddar cheese, encased in a signature stone-baked shortcrust pastry.
Contains
Cereal, Eggs, Milk, Mustard
Does Not Contain
Celery, Crustaceans, Fish, Gluten, Molluscs, Lupin, Nuts, Peanuts, Sesame, Sulphur Dioxide, Soya
Storage Instructions
Keep Frozen. Store at -18°C or below
Directions For Use
From Frozen unless otherwise stated Oven: Remove from outer packaging, leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Product Ingredients
Pastry (28%) WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Monoâand Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt
Quiche Lorraine Filling (65%) Whole MILK, Mature Cheddar Cheese (11%) (MILK) (contains Natural Colour (Annatto), Potato Starch), Onion, Free-Range EGG, Smoked Bacon (6%) (Pork, Water, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Modified Maize Starch, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Black Pepper)
Topping (7%) Smoked Bacon (5%) (Pork, Water, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Mature Cheddar Cheese (2%) (MILK) (contains Natural Colour (Annatto), Potato Starch)
Quiche Lorraine Filling (65%) Whole MILK, Mature Cheddar Cheese (11%) (MILK) (contains Natural Colour (Annatto), Potato Starch), Onion, Free-Range EGG, Smoked Bacon (6%) (Pork, Water, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Modified Maize Starch, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Black Pepper)
Topping (7%) Smoked Bacon (5%) (Pork, Water, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Mature Cheddar Cheese (2%) (MILK) (contains Natural Colour (Annatto), Potato Starch)
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
249 kcal / 1046 kJ
Fat
15 g
of which saturates
7.5 g
Carbohydrates
19.7 g
of which sugars
2.4 g
Fibre
0.9 g
Protein
9.7 g
Salt
0.9 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.