Classic Red Velvet Cake (Chefs Selections)

Code
205730C
VAT: 0.00%
Brand: Chefs Selections
Layers of red velvet sponge with cream cheese flavoured frosting and sprinkled with dried raspberry pieces.
Contains
Cereal, Milk, Gluten, Eggs, Soya
Does Not Contain
Crustaceans, Lupin, Celery, Molluscs, Mustard, Peanuts, Sesame, Sulphur Dioxide, Fish
May contain
Nuts
Storage Instructions
-18ºC or below.
Directions For Use
HANDLING GUIDELINES FROM FROZEN: Remove all packaging from frozen product and place on a serving plate. Defrost for approximately 4 hours in a cool place. Alternatively remove the required number of slices from frozen product & defrost each slice on a plate at ambient for approximately 1-2 hours. Once defrosted store at ambient and consume within 3 days. Do not refreeze once defrosted.
Product Ingredients
Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids)), Butter (MILK), Water, Skimmed MILK Powder, Dried Glucose Syrup, White Chocolate Flavour Flakes (Sugar, Palm Oil, Whey Powder (MILK), Emulsifier (SOYA Lecithin)), Humectant (Glycerol), Rapeseed Oil, Whey Powder (MILK), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Colours (Carmine, Paprika Extract), Fat Reduced Cocoa Powder, Emulsifiers (Mono- And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Dried Raspberries, Natural Flavouring, WHEAT Flour, Preservative (Potassium Sorbate), Acidity Regulator (Potassium Hydroxide).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
380 kcal / 1601 kJ
Fat
12.3 g
of which saturates
5.5 g
Carbohydrates
61.8 g
of which sugars
45.3 g
Fibre
0.8 g
Protein
5.2 g
Salt
0.48 g

All product information is correct at time of upload.  Information may change so please check the packaging before use.

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.