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Coffee Shop Cup Cake Selection (Handmade)
Code
204649C
VAT: 0.00%
Brand: Handmade Cake Company
Four each of carrot & mascapone, Sicilian lemon, red velvet and Belgian chocolate.
Contains
Cereal, Soya, Eggs, Gluten, Nuts, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Keep frozen, store at -18°C or below
Directions For Use
Defrost at room temperature for 2 hours.
Once defrosted display at room temperature.
Do not refreeze once defrosted.
Store, covered, overnight in a cool dry place.
Consume within 2 days.
Once defrosted display at room temperature.
Do not refreeze once defrosted.
Store, covered, overnight in a cool dry place.
Consume within 2 days.
Product Ingredients
Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Full Fat Soft Cheese (3.2%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Fat Reduced Cocoa Powder (0.8%), Skimmed MILK Powder, Vanilla Flavouring (0.3%), Colour (Paprika Extract).
Belgian Chocolate Cupcake: Dark Brown Sugar [Sugar, Cane Molasses], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup, Fat Reduced Cocoa Powder (3.5%), White Chocolate Flakes (3.2%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch].
Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (6%) (MILK), WALNUTS (4.6%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon, Vanilla Flavouring.
Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Lemon Sauce (8%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat, Water], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi-Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Sicilian Lemon Oil (0.2%), Colour (Lutein).
Belgian Chocolate Cupcake: Dark Brown Sugar [Sugar, Cane Molasses], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Invert Sugar Syrup, Fat Reduced Cocoa Powder (3.5%), White Chocolate Flakes (3.2%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch].
Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (6%) (MILK), WALNUTS (4.6%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon, Vanilla Flavouring.
Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Lemon Sauce (8%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat, Water], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi-Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Sicilian Lemon Oil (0.2%), Colour (Lutein).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
419 kcal / 1755 kJ
Fat
21.5 g
of which saturates
9.3 g
Carbohydrates
52.1 g
of which sugars
40.7 g
Fibre
1.6 g
Protein
3.5 g
Salt
0.49 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.