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Coffee Shop Cup Cake Selection (Handmade)
Code
204649C
VAT: 0.00%
Brand: Handmade Cake Company
Four each of carrot & mascapone, Sicilian lemon, red velvet and Belgian chocolate.
Contains
Cereal, Soya, Eggs, Gluten, Nuts, Milk
Does Not Contain
Crustaceans, Fish, Lupin, Mustard, Molluscs, Peanuts, Sesame, Sulphur Dioxide, Celery
Suitable for
Vegetarians
Storage Instructions
Keep frozen, store at -18°C or below
Directions For Use
Defrost at room temperature for 2 hours.
Once defrosted display at room temperature.
Do not refreeze once defrosted.
Store, covered, overnight in a cool dry place.
Consume within 2 days.
Once defrosted display at room temperature.
Do not refreeze once defrosted.
Store, covered, overnight in a cool dry place.
Consume within 2 days.
Product Ingredients
Belgian Chocolate Cupcake: Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (17%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Brown Sugar, Water, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Butter (MILK), Golden Syrup, Fat Reduced Cocoa Powder (2.9%), White Chocolate Flakes (2.7%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Raising Agents (E500, E450, E501).
Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (MILK) (6%), WALNUTS (4%), Raising Agents (E450, E501, E500), Ground Cinnamon, Natural Flavouring.
Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Full Fat Soft Cheese (3.2%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Raising Agents (E450, E501), Fat Reduced Cocoa Powder (0.7%), Skimmed MILK Powder, Vanilla Flavouring (0.3%), Colour (Paprika Extract).
Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Lemon Sauce (8%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat, Water], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi-Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Raising Agents (E450, E501), Sicilian Lemon Oil (0.2%), Colour (Lutein).
Carrot & Mascarpone Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Carrots (10%), Pasteurised Free Range EGG, Rapeseed Oil, Mascarpone Cheese (MILK) (6%), WALNUTS (4%), Raising Agents (E450, E501, E500), Ground Cinnamon, Natural Flavouring.
Red Velvet Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Concentrated Beetroot Juice, Full Fat Soft Cheese (3.2%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Raising Agents (E450, E501), Fat Reduced Cocoa Powder (0.7%), Skimmed MILK Powder, Vanilla Flavouring (0.3%), Colour (Paprika Extract).
Sicilian Lemon Cupcake: Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Lemon Sauce (8%) [Water, Sugar, Modified Maize Starch, Lemon Comminute, Vegetable Margarine [Shea Fat, Coconut Fat, Water], Lemon Crumb, Gelling Agents (Pectin, Agar), Acidity Regulators (Citric Acid, Trisodium Citrate), Concentrated Lemon Juice, Free Range EGG Powder, Natural Flavourings, Colour (Lutein), Lemon Oil], Rapeseed Oil, Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Water, Semi-Candied Lemon Peel (2.7%) [Sugar, Lemon Peel, Water], Pasteurised Lemon Juice (0.5%), Skimmed MILK Powder, Raising Agents (E450, E501), Sicilian Lemon Oil (0.2%), Colour (Lutein).
Typical Values per 100g/ml
Based on a reference intake of an average adult (8400kJ/2000kCal) diet
Energy
445 kcal / 1859 kJ
Fat
25.9 g
of which saturates
11.9 g
Carbohydrates
49.7 g
of which sugars
40.7 g
Fibre
1.1 g
Protein
3.4 g
Salt
0.49 g
All product information is correct at time of upload. Information may change so please check the packaging before use.
If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department.