Cote de Boeuf

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Code
1000643
VAT: 0.00%
Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs French-trimmed for extra finesse. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish.
Approx weight 900g-1kg.


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